Summer is the perfect time to explore refreshing coffee creations that cool you down and give you that much-needed pick-me-up. Whether you're lounging by the pool, working from home, or simply craving something delicious, these five iced coffee recipes made effortlessly with the DREO BaristaMaker Milk Frother will have you feeling like a pro barista right in your own kitchen. Ready to make your summer even cooler and sweeter? Let's dive in!
DREO BaristaMaker Pro Tips:
- Impeller Tip – Creates ultra-fine, silky microfoam, perfect for latte art.
- Disc Tip – Makes rich, creamy foam, whether hot or cold.
- For Plant-Based Milk – Use the barista version for better froth consistency and texture.
Iced Vanilla Latte
The perfect summer refresher—smooth, frothy milk and rich espresso, with a touch of vanilla sweetness to keep you cool and satisfied.
Ingredients:
- 1 shot of espresso (or 2oz of brewed coffee)
- 1 tbsp vanilla syrup
- 1/2 cup dairy milk
- Ice cubes
Instructions:
- Brew your espresso and pour it over a glass filled with ice.
- Insert the Impeller Tip into your DREO BaristaMaker, and add milk and vanilla syrup up to the latte art scale line.
- Choose your milk type and set it to the latte foam setting.
- Start frothing to create a silky, velvety microfoam with a smooth texture.
- Pour the frothed milk over the iced coffee and stir gently for a perfectly refreshing treat.
Iced Coconut Mocha
Cool, creamy, and just a little dreamy—this tropical twist on a classic mocha blends rich chocolate and smooth coconut for an indulgent escape in every sip.
Ingredients:
- 1 shot of espresso
- 2 tbsp chocolate syrup
- 1/2 cup coconut milk
- Ice cubes
- Shaved chocolate (for garnish)
Instructions:
- Brew your espresso and mix it with the chocolate syrup.
- Insert the Disc Tip into your milk frother and add coconut milk within the MAX & MIN scale lines.
- Select your milk type and the cold foam setting. Start frothing to create thick, airy foam.
- Fill a glass with ice and pour the chocolate espresso mixture over it.
- Top with the frothed coconut milk, and garnish with shaved chocolate for an extra indulgent touch.
Iced Caramel Macchiato
Sweet, creamy, and perfectly balanced with a smooth espresso kick and a hint of caramel — a refreshing summer delight.
Ingredients:
- 1 shot of espresso
- 1 tbsp caramel syrup
- 1/2 cup dairy milk
- Ice cubes
Instructions:
- Brew your espresso and pour it into a glass over ice.
- Insert the Disc Tip into your frother, and add the caramel syrup and milk to it within the MAX & MIN scale lines.
- Select your milk type, set it to the cold foam setting, and hit start to create creamy, frothy-textured thick foam.
- Gently pour the frothed caramel milk over the iced espresso. Drizzle additional caramel syrup on top for that sweet finishing touch.
Cold Brew Affogato
Why choose between coffee and dessert? With this cold brew affogato, you get both. It's the ultimate treat that's equal parts energizing and delicious, offering a rich, satisfying experience with every spoonful.
Ingredients:
- 1 shot of cold brew concentrate
- 1 scoop of vanilla ice cream
- 1/2 cup of dairy milk
Instructions:
- Brew your cold brew concentrate.
- Insert the Disc Tip into the frother and add milk within the MAX & MIN scale lines.
- Select your milk type and set it to the cold thick foam setting.
- Start frothing to create thick, creamy foam.
- Scoop vanilla ice cream into a glass or bowl.
- Pour the cold brew over the ice cream, and top with a generous amount of your frothed milk.
Iced Cinnamon Latte
Cozy and spiced with a hint of cinnamon and maple, this drink brings a comforting warmth to your summer sip.
Ingredients:
- 1 shot of espresso
- 3/4 cup of oat milk
- 1/2 tsp ground cinnamon
- 1 tbsp of maple syrup
- Ice
Instructions:
- Brew your espresso shot.
- Stir cinnamon and maple syrup into the brewed espresso.
- Insert the Impeller Tip into your frother, then add oat milk to it up to the latte art scale line.
- Select your milk type and set it to the latte art foam setting to create that perfect silky, velvety texture. Hit the frothing button.
- Start frothing to create perfect silky, velvety texture microfoam.
- Fill a glass with ice, pour in the cinnamon-infused espresso, and top with your frothed oat milk.
Final Takeaway
No matter how hot the summer sun gets, a refreshing coffee drink is the perfect way to beat the heat. With these simple recipes, made effortlessly with the DREO BaristaMaker, you can bring bold, exciting flavors into your home. Cool off, relax, and savor every sip as you enjoy the sweet taste of summer in every cup.
