There's something magical about Christmas - twinkling lights, laughter with loved ones, and, of course, the heart of it all: the Christmas feast. This year, let the DREO ChefMaker bring ease and perfection to your festive table. It's more than just a cooking tool-it is your holiday sous chef, making every dish effortless while you soak in the holiday spirit.
With the ChefMaker, creating traditional Christmas dishes has never been easier, from a golden, juicy roast turkey to caramelized sides and a dessert that feels like a warm hug, this smart kitchen companion takes care of every detail. All you need to do is enjoy the moments that matter most. Let's cook up three classic Christmas dishes you and your loved ones will adore! But first, here are a few pro tips to help you get the most out of your ChefMaker for a perfect holiday feast:
ChefMaker Pro Tips:
Let the ChefMaker guide you! Follow the customized recommendations displayed on-screen for your specific cut of meat before starting the cooking process.
Keep an eye on the cooking progress and monitor the meat's temperature directly through the DREO app.
If your meat reaches the target temperature earlier than expected, you can stop the cooking process instantly via the DREO app.
For a personal touch, adjust your recipe to your preferred temperature using Probe Cook or Creative Cook modes.
Recipe 1: Classic Christmas Roast Turkey Breast
What You'll Taste:
The golden, crispy skin crackles as you crave into the tender, juicy turkey breast. The aroma of fresh herbs fills your home, signaling a feast to remember. With the ChefMaker handling every step, all you need to do is bask in the compliments.
Ingredients:
4–5 lbs turkey breast (bone-in or boneless)
1/4 cup unsalted butter, softened
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme leaves, chopped
2 tsp salt (adjust to taste)
1 tsp freshly cracked black pepper
Optional Garnish:
Fresh rosemary and thyme sprigs
Orange or lemon slices for presentation
How to Make it:
Prep the Turkey Breast:
Pat the turkey breast dry with paper towels to ensure the skin crips beautifully.
In a small bowl, mix the softened butter, olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper to form an herb butter paste.
Season the Turkey:
Carefully loosen the skin of the turkey breast with your fingers, being gentle to avoid tearing it. Spread half the herb butter mixture under the skin, ensuring it covers the meat evenly.
Rub the remaining herb butter mixture generously over the top of the skin and all sides of the turkey breast.
Load the ChefMaker:
Place the seasoned turkey breast into the ChefMaker Basket.
Select Chef Mode>Poultry for a perfectly cooked, juicy turkey.
Let the ChefMaker work its Magic:
Simply sit back as the ChefMaker will handle every stage of the cooking process automatically, ensuring juicy meat and beautifully browned skin. Its multi-stage cooking raises the temperature, achieves perfect doneness with misting, and finishes with a high-heat browning stage to crisp up the skin.
The ChefMaker takes care of the cooking process for you, displaying a real-time countdown based on the cooking progress, so you always know exactly when your turkey breast will be ready.
Rest the Turkey:
Once the ChefMaker signals the end of cooking, remove the turkey breast and let it rest for at least 10-15 minutes. Resting allows the juices to redistribute, making the meat even more tender.
Garnish and Serve:
Transfer the turkey breast to a serving platter. Garnish with fresh rosemary sprigs, thyme, and slices of orange or lemon for a festive presentation.
Recipe 2：Honey-glazed Roasted Vegetables
What You'll Taste:
Ingredients:
1 lb baby carrots (or regular carrots, cut into sticks)
1 lb Brussels sprouts, halved (trimmed outer leaves removed)
3 tbsp honey
2 tbsp olive oil
1 tsp garlic powder
1 tsp salt (adjust to taste)
1/2 tsp freshly cracked black pepper
Optional Additions:
1/4 tsp smoked paprika (for a touch of warmth)
1/4 cup chopped pecans or walnuts (add during the last 5 minutes for extra crunch)
How to Make it:
Prepare the Vegetables:
Rinse the carrots and Brussels sprouts thoroughly under cold water. Pat them dry with a clean kitchen towel to ensure even roasting.
If using large carrots, cut them into evenly sized sticks to match the baby carrots. Trim the stem ends of the Brussels sprouts and slice them in half for uniform cooking.
Make the Honey Glaze:
In a large mixing bowl, whisk together the honey, olive oil, garlic powder, salt, and black pepper. Add smoked paprika if you want a subtle smoky flavor.
Coat the Vegetables:
Add the prepared carrots and Brussels sprouts to the bowl with the glaze. Toss everything well, ensuring each vegetable is evenly coated in the honey mixture.
Load the ChefMaker:
Place the glazed vegetables in a single layer in the ChefMaker basket. Avoid overcrowding to allow for even toasting.
Select Classic Cook mode, set the temperature to 375°F, and the timer to 20 minutes, checking halfway through to give them a gentle shake or stir.
Check for Doneness:
After 20 minutes, your vegetables should have golden brown edges, be tender when pierced with a fork, and have a lovely glossy glaze from the honey.
For extra crunch, add chopped pecans or walnuts during the final 5 minutes of cooking.
Serve Warm and Enjoy:
Once the timer goes off, transfer the honey-glazed vegetables to a serving dish. Garnish with a drizzle of extra honey or a sprinkle of fresh thyme for an added festive touch.
Recipe 3: Warm Chocolate Lave Cakes
What You'll Taste:
The first spoonful breaks through the rich, gooey center, and molten chocolate oozes out like liquid gold. It's the perfect balance of deep, dark chocolate and silky, indulgent texture. Served warm, these lava cakes are the ultimate treat to end your Christmas dinner on a sweet note. With ChefMaker, you don't have to worry about timing or underbaking - just perfectly molten chocolate every time.
Ingredients:
1/2 cup unsalted butter
4 oz dark chocolate (70% cocoa or higher, chopped into small pieces)
2 large eggs
2 large egg yolks
1/3 cup powdered sugar
1/4 cup all-purpose flour
Non-stick cooking spray (for greasing ramekins)
Optional for Serving:
Whipped cream or a scoop of vanilla ice cream
Fresh raspberries or strawberries for garnish
How to Make it:
Melt the Butter and Chocolate:
In a heatproof bowl, melt the unsalted butter and dark chocolate together. You can do this in the ChefMaker using its low heat settings, or use a microwave at 20-second intervals, stirring in between until fully melted and smooth.
Mix the Wet Ingredients:
In a separate bowl, whisk together two whole eggs and the two egg yolks until well combined.
Add the powdered sugar to the egg mixture and whisk until it becomes light and fluffy about 2 minutes.
Combine the Ingredients:
Pour the melted butter and chocolate mixture into the egg mixture, stirring gently until fully combined.
Fold in the flour until the batter is smooth. Be careful not to overmix - it should be thick and silky.
Prepare the Ramekins:
Lightly coat your ramekins with non-stick spray to prevent the cakes from sticking.
Divide the batter evenly between the ramekins, filling each about 3/4 of the way full.
Load the ChefMaker:
Set your ChefMaker on Classic Cook mode, setting the temperature to 400°F for a perfect balance of crispy outside and gooey inside.
Place the ramekins in the ChefMaker, ensuring they are evenly spaced for optimal air circulation.
Cook for 12-14 minutes, depending on the size of your ramekins and the consistency you desire. The edges should be set, but the center should still be soft and wobbly when you gently shake the ramekin.
Let the Lava Cakes Rest:
Once done, carefully remove the ramekins from the ChefMaker and let them rest for 1-2 minutes before serving. This allows the cakes to firm up slightly, making them easier to plate.
Serve and Enjoy:
Run a butter knife around the edge of each cake to loosen it, then gently invert the ramekin onto a plate.
Serve warm with a dollop of whipped cream or a scoop of ice cream, and garnish with fresh raspberries or strawberries for a festive touch.
Final Thoughts: Savor the Magic of Christmas
This year, let the stress of holiday cooking melt away and focus on what truly matters- cherished moments with your loved ones. With the ChefMaker by your side, every meal is a celebration, every bite a story, and every gathering a memory worth keeping.
So, pour yourself a mug of hot cocoa, turn up the holiday tunes, and let this kitchen gadget work its magic. Here's to a holiday filled with warmth, wonder, and plates scraped clean. Merry Christmas, and may your home be as full of love as your heart - and your belly! 🎄🍴✨
