Why Make Autumn Drinks at Home?
Recipe 1: Pumpkin Spice Latte
- 1 cup of brewed coffee or a shot of espresso
- 1 cup of milk (whole or oat milk work best)
- 2 tbsp of pumpkin puree
- 1 tbsp of maple syrup or sugar
- ½ tsp of pumpkin pie spice
- Whipped cream
- Prepare the Base: In a small saucepan, whisk together the pumpkin puree, maple syrup, and pumpkin pie spice. Heat gently until combined.
- Froth the Milk: Pour milk into the DREO BaristaMaker and select the latte foam setting. Press start and let the machine create silky microfoam.
- Combine and Serve: Add the pumpkin mixture to your coffee or espresso, then pour the frothed milk on top. Finish with whipped cream and a sprinkle of pumpkin pie spice.
Recipe 2: Salted Caramel Hot Chocolate
Hot chocolate gets a grown-up twist with the addition of rich caramel and a hint of sea salt.
Ingredients:
- 1 cup of milk
- 2 tbsp of cocoa powder
- 2 tbsp of caramel sauce
- A pinch of sea salt
- Whipped cream
Instructions:
- Create the Cocoa Base: Heat milk and caramel sauce in a saucepan over low heat until warm. Stir in the cocoa powder until smooth.
- Froth the Milk: Pour the cocoa mixture into the DREO BaristaMaker and select the hot foam setting. This step adds a creamy, velvety texture to your drink.
- Assemble: Pour the frothed hot chocolate into a mug. Top with whipped cream, a drizzle of caramel, and a tiny pinch of sea salt for a decadent finish.
Recipe 3: Spiced Chai Latte
Ingredients:
- 1 cup of brewed chai tea
- 1 cup of milk
- 1 tbsp of honey or sugar
- ¼ tsp of cinnamon
- A dash of ground cardamom
Instructions:
- Brew the Tea: Steep a strong cup of chai tea using your favorite brand or a mix of black tea and chai spices.
- Froth the Milk: Add milk, honey, cinnamon, and cardamom to the DREO BaristaMaker and select the latte foam setting. Let the machine work its magic.
- Serve: Pour the frothy spiced milk into the tea, stir gently, and top with a sprinkle of cinnamon.
Recipe 4: Maple Cinnamon Latte
Ingredients:
- 1 shot of espresso or ½ cup of strong brewed coffee
- 1 cup of milk
- 1 tbsp of maple syrup
- ¼ tsp of cinnamon
- Cinnamon stick for garnish
Instructions:
- Combine Flavors: Stir the maple syrup and cinnamon into the espresso or coffee until blended.
- Froth the Milk: Pour milk into the DREO BaristaMaker, select the latte foam setting, and start frothing.
- Pour and Garnish: Add the frothed milk to your coffee mixture, stir gently, and garnish with a cinnamon stick for extra flair.