As the seasons change, so do our cravings. Spring calls for light, refreshing beverages with hints of floral, citrus, and creamy goodness. Whether you're sipping a warm latte on a crisp morning or enjoying an iced coffee in the afternoon sun, these 4 easy recipes made with the BaristaMaker Milk Frother Air will bring barista-quality spring flavors to your home—effortlessly.
DREO BaristaMaker Pro Tips:
- Impeller Tip – Creates ultra-fine, silky microfoam, perfect for latte art.
- Disc Tip – Makes rich, creamy foam, whether hot or cold.
- For Plant-Based Milk – Use the barista version for better froth consistency and texture.
🍊 Iced Almond Vanilla Latte – Light & Refreshing
A nutty, subtly sweet iced latte, finished with cold thick foam for a creamy contrast.
What You Need:
✔ 1 shot of espresso or cold brew coffee
✔ Almond milk (for a naturally nutty, dairy-free option)
✔ 1–2 tsp vanilla syrup
✔ Ice cubes
✔ Optional: a pinch of cinnamon
How to Make It:
1. Brew your espresso or pour cold brew into a tall glass.
2. Froth the almond milk for cold, thick foam:
Attach the Disc Tip to your DREO BaristaMaker.
Add almond milk to the foam marking.
Choose the cold thick foam setting under Non-dairy Froth and start frothing.
3. Mix vanilla syrup with the coffee, add ice, and top with thick almond foam.
4. Sprinkle with cinnamon for an extra cozy touch.
🍫 Oat Milk Hot Mocha – A Chocolate Lover’s Dream
A rich, velvety mocha with a thick, warm oat milk foam topping—pure indulgence!
What You Need:
✔ 1 shot of espresso
✔ 1 tbsp chocolate syrup
✔ Oat milk (for a naturally sweet, creamy texture)
✔ Ice cubes
✔ Optional: whipped cream and cocoa powder
How to Make It:
1. Brew your espresso.
2. Froth oat milk for thick, creamy foam:
Attach the Disc Tip to your DREO BaristaMaker.
Add oat milk up to the foam marking.
Choose the hot thick foam setting under Non-dairy Froth and start frothing.
3. Stir the chocolate syrup into the espresso, then pour in the thick oat foam.
4. Top with whipped cream or cocoa powder for that extra indulgent touch.
🍋 Citrus Cold Brew – A Zesty Twist
A bright and refreshing cold brew, with a citrus kick and topped with airy foam for an elegant finish.
What You Need:
✔ 1 cup cold brew coffee
✔ 1–2 tbsp citrus syrup (orange or lemon)
✔ Soy milk (for a light, slightly nutty flavor)
✔ Ice cubes
✔ Optional: orange or lemon slice
How to Make It:
1. Stir citrus syrup into the cold brew.
2. Froth soy milk for thick, cold foam:
Attach the Disc Tip to your DREO BaristaMaker.
Add soy milk up to the foam marking.
Choose the cold foam setting under Non-dairy Froth and start frothing.
3. Pour the cold brew over ice, top with the thick soy foam, and garnish with a citrus slice.
🌿 Lavender Honey Latte – A Floral Delight
A soothing yet uplifting spring drink, combining the delicate taste of lavender with the sweetness of honey.
What You Need:
✔ 1 shot of espresso
✔ Whole milk
✔ 1–2 tsp lavender syrup
✔ 1 tsp honey
✔ Optional: dried lavender for garnish
How to Make It:
1. Brew the espresso.
2. Froth the milk for a perfect latte art finish:
Attach the Impeller Tip to the BaristaMaker.
Add whole milk up to the latte art marking.
Choose the latte art foam setting under Dairy Froth and start frothing.
Add whole milk up to the latte art marking.
Choose the latte art foam setting under Dairy Froth and start frothing.
3. Mix the espresso with lavender syrup and honey, then pour in the silky frothed milk.
4. Garnish with dried lavender and enjoy the floral bliss.
Final Takeaway
Spring is the perfect time to embrace fresh, bold flavors with your coffee routine. These easy-to-make recipes bring a burst of creativity to your cup, from floral lavender lattes to refreshing iced brews. With the BaristaMaker Milk Frother Air, getting barista-quality foam at home has never been easier.
