Spring is all about renewal, longer days, fresh blooms, and flavors that feel light yet indulgent. Whether you’re into floral, fruity, or creamy delights, the right drink can fuel and brighten your morning. And the best part? No need to drive to your favorite coffee shop or clutter your kitchen with extra gadgets. With DREO BaristaMaker Frother, you can create barista quality frothed milk at home and turn your morning coffee into a work of art. Now let’s dive into five delicious spring recipes!
1. Honey Lavender Matcha Latte – A Floral Wake-Up Call
Relaxing, creamy, and soothing. This Matcha Latte feels like the first warm breeze of spring. The floral notes of lavender perfectly complement the natural sweetness of honey, along with the simplicity of this recipe makes each sip feel like a gentle embrace.
What You’ll Need:
- 1 tbs of Matcha
- 2 oz of hot water
- 1 tbsp honey
- ½ tsp of lavender syrup
- Any milk of choice
How to Make It:
Whisk matcha with 2 oz of hot water until smooth.
Use the Impeller Tip and select Latte Foam setting.
Add milk to the device up to the Latte Art scale line, select milk type and press start.
Pour the frothed milk into your concentrated Matcha, stir, and enjoy.
2. Iced Cold Brew with Coconut Cold Foam – A Cool, Creamy Treat
A refreshing escape in every sip, bold, smooth cold brew topped with airy coconut cold foam that’s light as a spring breeze. The creamy coconut adds a tropical twist, making each sip feel like sunshine in a cup.
What You’ll Need:
- 6 oz of cold brew coffee
- Coconut milk or half & half
- ½ tbs coconut syrup
How to Make It:
1. Use the Disc Tip and select the Cold Foam setting.
2. Add milk and coconut syrup into the device up to the MAX FOAM scale line, select milk type and press start.
3. Pour over your cold brew, stir, and savor every sip.
3. Rose Cardamom Latte – Floral and Lightly Spiced Delight
A soothing blend of fragrant rose and warm cardamom, this latte is floral, lightly spiced, and silky smooth. Like sipping on springtime in full bloom.
What You’ll Need:
- 1 shot of espresso
- Any milk of choice
- 1 tbsp rose syrup (or 1 tsp rose water + 1 tbsp honey)
- 1/4 tsp ground cardamom
How to Make It:
1. Use the Impeller Tip and select the Latte Foam setting.
2. Add milk, rose syrup and cardamom to the device up to the Latte Art scale line, select milk type and press start.
3. Pour the frothed milk into the espresso, sip, savor and enjoy!
4Extra tip: Garnish with dried rose petals for an extra floral vibe.
4. Brown Sugar Pistachio Cappuccino – Sweet & Nutty Perfection
Rich espresso meets the caramelized warmth of brown sugar and the delicate nuttiness of pistachio, creating a creamy, perfectly balanced cappuccino that tastes like the sweet, golden touch of spring.
What You’ll Need:
- 1 shot espresso
- Pistachio milk
- 1 tbsp of brown sugar
- Pinch of sea salt (optional)
How to Make It:
1. Use the Impeller Tip and select the Cappuccino Foam setting.
2. Add brown sugar and milk to the device up to the latte art scale line, select milk type (Almond, in this case since the recipe calls for a nut milk) and press start.
3. Pour the frothed milk over espresso and sprinkle a pinch of sea salt on top.
5. Hazelnut Mocha Macchiato – A Small Treat with Big Flavor
A rich, nutty twist on a classic. Smooth espresso layered with velvety hazelnut, chocolate and frothy milk for a perfectly balanced spring indulgence.
What You’ll Need:
- 1 shot of espresso
- Any choice of milk
- ½ oz hazelnut syrup
- ½ oz of chocolate syrup
How to Make It:
1. Use the Disc Tip and select the Hot Thick Foam setting.
2. Add chocolate syrup to your brewed espresso
3. Add milk and hazelnut syrup to the device up to the MIN scale line, select milk type and press start.
4. Top with frothed milk foam into cup.
5. Now you have a beautiful, layered drink. Stir and enjoy!
Final Takeaway
Spring is the perfect time to refresh your coffee routine, and these drinks make it easy to bring the season’s flavors into your cup right at home. Whether you prefer light microfoam or thick, creamy layers, the DREO BaristaMaker Frother ensures café-quality results every time, without the guesswork.
Ready to elevate your spring coffee game? Start frothing today!
