Start with the Basics
- Freshly brewed espresso with a good layer of crema
- Silky microfoam made with the DREO BaristaMaker
- A steady hand and a little patience
- Start by pouring the frothed milk into the center of your espresso.
- As the cup fills, bring the pitcher closer to the surface.
- Finish with a quick pull-through to create the heart shape.
- Begin pouring the milk steadily into the center of the cup.
- Wiggle the pitcher back and forth in small motions to create a leaf-like pattern.
- Drag the pour through the middle to finish the rosetta.
Take It to the Next Level
Pro Tips for Success
- Use Fresh Ingredients: Fresh milk or barista-style plant-based options work best for microfoam.
- Practice Your Pouring: Consistency is key, so don’t worry if your first attempts aren’t perfect.
- Play with Temperature: Adjust the frother’s settings to get the foam texture you like best.